The best durian shop in Vietnam, Buy durian at the best Sau Rieng Oi, ship durian at home quickly only 15 minutes.
1. Prestigious address to buy durian in Hanoi
If you’re looking to buy exquisite Vietnamese durians, head over to the renowned Sầu Riêng Ơi brand. Located at 294 Nguyễn Huy Tưởng, Thanh Xuân, Hanoi, this establishment is a paradise for durian enthusiasts. Sầu Riêng Ơi is known for offering a premium selection of durians, each with its unique flavor profile.
Whether you’re a seasoned durian lover or a curious newcomer, the experts at Sầu Riêng Ơi will guide you in choosing the perfect durian to satisfy your cravings. Visit this address to experience the rich and tantalizing world of Vietnamese durians at their finest.
2. Latest updated durian price list
|Kind of Durian
|Durian Ri6 Grade A+
|1kg box of fresh durian rice Ri6 cups
|500g box of fresh durian Ri6 rice
|Thai Monthong Durian Grade A+
|1kg box of fresh Thai durian rice
3. Types of durian in Vietnam
In Vietnam, there are various types of durian, each with its unique flavors and characteristics. Here are some popular types of durian found in Vietnam:
- Musang King Durian: Known for its creamy texture and distinctive bittersweet taste, Musang King durian is highly sought after for its rich flavor and aroma.
- Sau Rieng Thai Monthong: Thai Monthong durian, famous globally, is also cultivated in Vietnam. It features a large size, firm texture, and a balanced taste.
- Ri6 Durian: Ri6 durian is renowned for its intense fragrance and smooth texture. Its sweet taste and unique aroma make it a favorite among durian lovers.
- Cai Mon Durian: Cai Mon durian is a local Vietnamese variety appreciated for its well-balanced taste, combining sweetness with a touch of bitterness.
- Sau Rieng Sua: Also called “Milk Durian,” this variety is recognized for its exceptionally creamy and smooth flesh, often likened to custard.
- Sau Rieng Ruot Do: “Red Flesh Durian” has a unique reddish flesh and a sweet, slightly tart taste. Its distinctive appearance sets it apart.
- Sau Rieng Sáu Hữu: This type stands out with its six distinctive segments, each containing sweet and fragrant durian flesh.
These are just a few examples of the diverse durian varieties found in Vietnam, each offering a unique taste experience for durian enthusiasts and those curious about this tropical fruit.
4. Durian characteristics
Durian, a beloved tropical fruit in Vietnam, features several distinct characteristics that set it apart. Here are some key traits of Vietnamese durian:
- Rich Aroma: Vietnamese durians are renowned for their strong and distinctive aroma, which can be intense and overwhelming to some, yet captivating to durian aficionados.
- Variety of Flavors: Durians from different regions of Vietnam offer a wide range of flavors, from sweet and custard-like to a combination of sweet and slightly bitter notes.
- Creamy Texture: The flesh of Vietnamese durian is often creamy and soft, melting in the mouth to provide a smooth and satisfying texture.
- Diverse Cultivars: Vietnam is home to various durian cultivars, including Ri6, Cai Mon, Sau Rieng Sua, and more, each with its unique taste, aroma, and appearance.
- Local Delicacies: Vietnamese cuisine showcases the versatility of durian. It’s used in a variety of dishes, from durian-flavored ice creams and candies to savory dishes like durian sticky rice.
- Cultural Significance: Durian holds cultural significance in Vietnam, often symbolizing prosperity and abundance. It’s also a common offering during ancestral rituals.
- Harvest Season: Vietnamese durian is typically harvested during the monsoon season, enhancing its flavor and aroma due to the humid climate.
- Market Vibrancy: Durian markets and stalls can be found across Vietnam, providing locals and tourists with the opportunity to enjoy this distinctive fruit.
- Global Recognition: Some Vietnamese durian varieties, like Ri6 and Monthong, have gained recognition beyond the country’s borders for their exceptional taste and quality.
- Durian Festivals: Various regions in Vietnam celebrate durian festivals, highlighting the fruit’s importance and bringing together durian enthusiasts.
In summary, Vietnamese durian boasts a unique combination of aromas, flavors, textures, and cultural significance that make it a cherished part of the country’s culinary and social fabric.
5. How to choose durian
Selecting a ripe and delicious durian requires careful observation and a keen sense of smell. Here are some tips for choosing a good durian:
- Inspect the Husk: Look for a durian with a husk that is intact, without any visible cracks or holes. Avoid those with damaged husks, as they may indicate poor quality or overripeness.
- Check the Color: A mature durian should have a uniform color on its husk, whether it’s green, yellow, or brown, depending on the variety. Avoid durians with uneven coloring or unusually pale spots.
- Size Matters: Choose a durian that feels heavy for its size. Heavier durians often indicate a higher flesh-to-seed ratio, meaning more edible content.
- Stem Condition: The stem area should still be attached to the durian and not look too dry or brown. A greenish stem suggests that the durian was recently harvested.
- Sniff the Aroma: Smelling the durian is crucial. A ripe durian emits a strong, distinct aroma through its husk. Trust your senses—if it smells good to you, it’s likely to be a good choice.
- Shake Gently: Gently shake the durian. If you hear a slight movement of the seeds inside, it indicates that the flesh is separating from the seed, a sign of ripeness.
- Avoid Too Much Bruising: While some minor surface blemishes are common, avoid durians with extensive bruising or soft spots, as they may be overripe or damaged.
- Varietal Knowledge: Different durian varieties have different characteristics. Familiarize yourself with the specific traits of the variety you’re interested in.
- Ask the Vendor: Don’t hesitate to ask the vendor for assistance. Experienced durian sellers can often help you choose a ripe and flavorful fruit.
Remember, the best way to learn about selecting durians is through experience. Over time, you’ll develop a better understanding of your personal preferences and how to choose durians that suit your taste.
6. The effect of durian
Eating durian offers various potential health benefits due to its nutrient-rich composition. Here are some potential effects of consuming durian:
- Rich in Nutrients: Durian is a good source of essential nutrients, including vitamins C, A, B-complex vitamins, and minerals like potassium and magnesium.
- Fiber for Digestive Health: Durian contains dietary fiber that supports healthy digestion, prevents constipation, and maintains a balanced gut environment.
- Antioxidant Properties: The fruit contains antioxidants like vitamin C and phytonutrients that combat oxidative stress and protect cells from damage caused by free radicals.
- Healthy Heart: Durian’s potassium content helps regulate blood pressure and maintain heart health. The fiber and antioxidants may also contribute to cardiovascular well-being.
- Boosts Immunity: Vitamin C in durian supports immune system function, enhancing the body’s defense against infections and illnesses.
- Bone Health: The fruit contains minerals like calcium, magnesium, and potassium, which contribute to maintaining strong bones and preventing conditions like osteoporosis.
- Energy Source: Durian’s carbohydrate content provides a quick source of energy, making it suitable for athletes or individuals needing an energy boost.
- Skin Health: The presence of vitamin C and antioxidants may contribute to healthier skin by promoting collagen production and reducing signs of aging.
- Enhanced Vision: Durian contains vitamin A and carotenoids that support vision health and reduce the risk of eye-related issues.
- Mood Regulation: The fruit contains tryptophan, an amino acid precursor to serotonin, which may help stabilize mood and reduce stress.
- Anti-Inflammatory Potential: Some compounds in durian may have anti-inflammatory properties, contributing to overall health and potentially reducing the risk of chronic diseases.
- Fertility Benefits: Durian is believed by some cultures to have aphrodisiac properties and is consumed for its potential effects on reproductive health.
It’s important to note that while durian offers numerous health benefits, moderation is key due to its high calorie and sugar content. Additionally, individual reactions to durian’s strong odor and taste may vary. As with any dietary change, consulting a healthcare professional is advisable, especially for individuals with specific health conditions or allergies.
7. How many calories in durian?
The caloric content of durian can vary depending on its size and variety. On average, 100 grams of durian contains approximately 147 calories. However, this value can fluctuate between 130 to 200 calories per 100 grams, depending on factors like moisture content and the specific cultivar. Durian is known for its rich texture and taste, but due to its relatively high calorie content, it’s recommended to consume it in moderation as part of a balanced diet.
8. How to preserve durian
Properly storing durian is crucial to maintain its freshness and prevent odors from affecting other foods. Here’s how to store durian effectively:
- Refrigeration: Once opened, wrap the durian tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator’s fruit compartment to contain its strong aroma and preserve its texture.
- Freezing: To extend shelf life, you can freeze durian. Remove the flesh from the seeds, place it in an airtight container, and store it in the freezer. Thaw it in the refrigerator before consuming.
- Sealing Odors: If you’re concerned about the smell, use plastic wrap or aluminum foil to tightly cover the sections with seeds, as they emit the strongest odor.
- Isolation: Store durian separately from other foods, as its aroma can permeate other items. Consider using a separate container or bag.
- Ventilation: If keeping it in the refrigerator, ensure proper ventilation to prevent the accumulation of condensation, which can lead to spoilage.
- Quick Consumption: Due to its strong aroma and perishable nature, durian is best consumed soon after purchasing or opening.
- Deodorize: After handling durian, wash your hands with soap and water, and consider using lemon juice or vinegar to neutralize the odor.
Remember that durian’s aroma is powerful and can linger, so it’s crucial to take proper precautions when storing it to prevent affecting other foods or your living space.
Sau Rieng Oi stands as a reputable and well-established durian brand in Vietnam. With years of experience and a solid reputation, Sau Rieng Oi has earned its place as a distinguished player in the durian market. Renowned for its commitment to quality, the brand has cultivated a loyal following of durian enthusiasts across the country.
Operating with a focus on authenticity and customer satisfaction, Sau Rieng Oi prides itself on offering a diverse range of premium durians, each meticulously selected for their flavor, aroma, and texture. This dedication to excellence has solidified its position as a go-to destination for durian lovers seeking an unparalleled experience.
Sau Rieng Oi dedication extends beyond the product itself, encompassing a warm and knowledgeable customer service approach. Whether you’re a seasoned durian connoisseur or an eager newcomer, the brand’s knowledgeable staff is ready to guide you through the selection process, ensuring you find the perfect durian to match your preferences.
The brand’s legacy of reliability and commitment to delivering the finest durians has earned Sau Rieng Oi its reputation as a trusted household name. With a central focus on quality, authenticity, and customer satisfaction, Sau Rieng Oi remains a cornerstone in Vietnam’s durian landscape, promising a remarkable durian experience that continues to captivate both local and international audiences.